DOOR is a professional cooperative run by and for fruiting vegetable growers. With 40 entrepreneurs and around 570 hectares of greenhouse space, we make a real impact on the market. DOOR focuses on sales, marketing, and innovation. Through our exporters and service providers, our products travel to retailers and caterers across the whole of Europe and beyond. We take the stress away by providing professional support in key areas. Our sales subsidiary DOOR Partners BV manages sales, marketing, and quality control for our tomatoes, peppers, aubergines, and cucumbers.
As a customer of DOOR, you are doing business with the source. On top of our standard range of fruiting vegetables, we supply a wide selection of specialist products. Our brands invest in category management, trade marketing, and supply chain management. We are constantly bringing innovative products to the market, so there is always something different on the shelf.
The DOOR label is a guarantee that you are doing business with the source and buying sustainable produce grown with a minimal effect on the environment. DOOR focuses on sales, marketing, innovation, and sustainability.
As a member of DOOR, you are part of a group of enterprising growers who treat, inspire, and work with each other as equals. Our producers’ interests are paramount and there is room for each product brand and identity. Our brands are marketed by our specialist sales and marketing teams, ensuring that products achieve their full potential on the market.
DOOR is on track to achieving totally sustainable production. We are constantly taking steps to reduce our impact on the environment when it comes to energy, water, pesticides, and a 100% recycling rate. These animations say it all.› read more
FETfit Youth education
Educating young children about healthy food and encouraging them to keep fit is very important. That is why we have developed a special educational package for primary school pupils ages 10-12. Children can learn how to lead a healthy life, thanks to DOOR’s FETfit education programme, focusing on cycling, eating, and growing food.› read more